The following menu can be served as a one, two or three course meal

Starters
Homemade soup of the day with warm roll & butter
Prawn and Avacodo Salad
Chicken, Bacon and Mushroom Salad
Garlic Breaded Mushrooms

Main Course:
Steak and Ale Pie
Roast Beef and Homemade Yorkshire Pudding
Supreme of Chicken with a Cheese and Smokey Bacon Sauce
Traditional Fish and Chips (served with Mushy Peas)
All of the above are served with seasonal vegetables and the chefs potato dish of the day

Desserts
Choice of desserts followed by Coffee & mints

Please note that all of the group must select the same Menu options